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Belfast Community Co-op exterior in the sunlight.

The General Manager’s Summer 2026 Update

“Spring flew swiftly by, and summer came; and if the village had been beautiful at first, it was now in the full glow and luxuriance of its richness. The great trees, which had looked shrunken and bare in the earlier months, had now burst into strong life and health.” -Charles Dickens

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Kale Pasta Salad with Crispy Chickpeas

Kale Pasta Salad with Crispy Chickpeas

Roasting chickpeas makes them dense and crunchy, providing a lively texture to this colorful pasta salad. The dressing is easy to stir up and pairs tangy lemon and creamy tahini for a satisfyingly thick drizzle over the pasta and veggies.

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Portobello Mushroom Stir Fry

Portobello Mushroom Stir-Fry

The Buddha bowl may be named for the shape of the Buddha’s belly or for the practice of Buddhist Monks walking from house to house with a bowl, receiving rice and other food from the community. Either way, the bowl is a wonderful, flexible way to enjoy hearty grains topped with everything you need for a meal in one bowl.

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Buddha Bowl

Buddha Bowl

The Buddha bowl may be named for the shape of the Buddha’s belly or for the practice of Buddhist Monks walking from house to house with a bowl, receiving rice and other food from the community. Either way, the bowl is a wonderful, flexible way to enjoy hearty grains topped with everything you need for a meal in one bowl.

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French Lentil and Pepper Salad with Crispy Halloumi

French Lentil and Pepper Salad with Crispy Halloumi

Halloumi, paneer and “bread” cheeses have the quality of being able to stand up to a good sear in a hot pan without melting. The inside of each slice softens, while the outside becomes crispy and browned. Here it tops a salad of nutty French lentils and sautéed sweet peppers, for a mix of textures and flavors.

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Grilled Ratatouille

Grilled Ratatouille

The Mediterranean harvest was undoubtedly the inspiration for ratatouille, where eggplant, zucchini and other late-summer favorites come together so deliciously. In this version, your grill will give the veggies a kiss of fire and smoke before you chop and dress them.

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Spicy Tuna Tartine

Spicy Tuna Tartine

Tuna packed in olive oil is so much better than water-packed, and this recipe will show you why. Instead of dry tuna that needs a lot of mayo or dressing, oil-packed tuna is soaking in flavorful fat and only needs a little tartness and seasoning.

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The General Manager’s Spring 2026 Update

The General Manager’s Spring 2026 Update

Spring is a time of renewal, and after the past few months, a refresh feels long overdue. For fifty years, your Belfast Community Co-op has weathered chaotic times, serving as a steady anchor for our downtown, staying grounded and connected while the world swirls around us, and we are so happy to still be here!

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