French Lentil and Pepper Salad with Crispy Halloumi By: Co+op Recipe Information Total Time: 35 minutes; 15 minutes active Servings: 4 Halloumi, paneer and “bread” cheeses have the quality of being able to stand up to a good sear in a hot pan without...
Grilled Ratatouille By: Co+op Recipe Information Total Time: 45 minutes; 20 minutes active Servings: 4 The Mediterranean harvest was undoubtedly the inspiration for ratatouille, where eggplant, zucchini and other late-summer favorites come together so deliciously. In...
Spicy Tuna Tartine By: Co+op Total Time: 5 minutes Servings: 1 Tuna packed in olive oil is so much better than water-packed, and this recipe will show you why. Instead of dry tuna that needs a lot of mayo or dressing, oil-packed tuna is soaking in flavorful fat and...
Slow Cooker Chicken Cacciatore By: Robin Asbell Recipe Information Total Time: 8 hours (1 hour active) Servings: 6 Chicken cacciatore is Italian for “hunter’s chicken,” and it’s a classic, simple way to prepare poultry. This version has added...
Spinach Feta Gozleme By: Co+op Recipe Information Total Time: 1 hour; 45 minutes active Servings: 8 Gozleme are Turkish flatbreads stuffed with savory fillings like spiced lamb or beef, or a combination of spinach and feta. The dough is easy to make,...
Maple-sage Roasted Vegetables By: Co+op Recipe Information Total Time: 50 minutes; 20 minutes active Servings: 6 For plant-based comfort food, you can’t beat a pan of butter-soft roasted squash and root vegetables. Maple syrup and earthy sage are...
