Tangy Grilled Chicken Quarters By: Co+op Recipe Information Total Time: 45 minutes active Servings: 4 The ever-popular flavor of dill pickles gives this marinade and sauce a tart kick, which is balanced by creamy mayonnaise. Save some to use as a...
Kale Pasta Salad with Crispy Chickpeas By: Co+op Recipe Information Total Time: 45 minutes; 20 minutes active Servings: 6 Roasting chickpeas makes them dense and crunchy, providing a lively texture to this colorful pasta salad. The dressing is easy...
Portobello Mushroom Stir-Fry By: Co+op Total Time: 15 minutes Servings: 4 The portobello mushroom is often used as a meatless alternative to a burger because it has a “meaty” umami flavor and a chewy texture. In this stir-fry, it’s more like slivered steak, and it’s...
Buddha Bowl By: Co+op Buddha Bowl Total Time: 30 minutes. 20 minutes active | Servings: 2 The Buddha bowl may be named for the shape of the Buddha’s belly or for the practice of Buddhist Monks walking from house to house with a bowl, receiving rice and other food from...
French Lentil and Pepper Salad with Crispy Halloumi By: Co+op Recipe Information Total Time: 35 minutes; 15 minutes active Servings: 4 Halloumi, paneer and “bread” cheeses have the quality of being able to stand up to a good sear in a hot pan without...
Grilled Ratatouille By: Co+op Recipe Information Total Time: 45 minutes; 20 minutes active Servings: 4 The Mediterranean harvest was undoubtedly the inspiration for ratatouille, where eggplant, zucchini and other late-summer favorites come together so deliciously. In...
