News
Wild Mushroom Risotto with Shrimp
Wild Mushroom Risotto with Shrimp Recipe Information Total Time: 45 minutes Servings: 4 Dried mushrooms are a valuable source of flavor...
4 Weeks of Fun!
4 Weeks of Fun We are celebrating 4 Weeks of Fun at the Belfast Community Co-op! For one whole week, when Owners shop the featured department, they will earn twice the points! Owners already get twice the points on local purchases, so that gets doubled, too - to...
GM Update Spring 2025
GM Update Spring 2025 “If uncertainty is unacceptable to you, it turns into fear. If it is perfectly acceptable, it turns into increased aliveness, alertness and creativity.” ― Eckhart Tolle “Now a cold awareness of the uncertainty of all life, no matter how...
Board of Directors Results 2025
Board of Directors Results 2025 We are pleased to introduce you to the new 2025 Belfast Community Co-op board members! These board members will serve 3 year terms. Ernie Cooper Joining the Belfast Community Co-op was among the first things my wife Lisa and I did when...
Easter Meat Pre-Order
Easter Meat Pre-Order Are you looking for something special to serve this Easter? Be sure to pre-order your meats! Hams, lamb roasts, and more are available. Please contact meat@belfast.coop or ask a worker the next time you're in for assistance. We're happy to help...
Celebrate Earth Day Every Day!
This April, we are celebrating Earth Month! When you shop at the Belfast Community Co-op, you are buying into a better world: a democratic food system that makes the planet a more equitable and sustainable place for all. By choosing to support businesses that...
Pretzel-Crusted Salted Caramel Cheesecake Recipe
Pretzel-Crusted Salted Caramel Cheesecake Recipe Total Time: 2 hours; 40 minutes active Servings: 12 Cheesecake gets an upgrade with a salty, crunchy pretzel crust and salted caramel baked into the cake and drizzled over each slice. Ingredients 7 ounces salted...
Rootstock
Rootstock is the Belfast Community Co-op’s newsletter.
Each issue contains store updates, recent news from the Board of Directors, report from the General Manager, upcoming events and activities, stories, and more! Find a copy in store or download current and back issues here.
