Farro and Veggies with Lemon Basil Dressing

Farro and Veggies with Lemon Basil Dressing

Farro and Veggies with Lemon Basil Dressing By:  Co+op Recipe Information Total Time:  45 minutes; 15 minutes active Servings:  8 Farro is an ancient form of wheat. With a nutty flavor and chewy texture, the long grains are perfect for salads like this...
The Rootlet—July 3, 2025

The Rootlet—July 3, 2025

Click here for Printable Version The Rootlet—July 3, 2025 Your Berry Best Summer Starts At The Co-op! Campaign URL Copy Twitter 0 tweets Subscribe Past Issues RSS Translate English العربية Afrikaans беларуская мова български català 中文(简体) 中文(繁體) Hrvatski Česky Dansk...
Balsamic Marinated Flank Steak and Zucchini

Balsamic Marinated Flank Steak and Zucchini

Balsamic Marinated Flank Steak and Zucchini By:  Co+op Recipe Information Total Time:  Marinate overnight; 20 minutes active Servings:  6 Flank steak is very lean and can be tough if not cooked properly. Marinating the meat helps tenderize it, and...
Grilled Veggies with Smoked Paprika Vinaigrette

Grilled Veggies with Smoked Paprika Vinaigrette

Grilled Veggies with Smoked Paprika Vinaigrette By: Co+op Recipe Information Total Time:  30 minutes Servings:  4 Topped with a paprika, fresh basil and Dijon vinaigrette, this grilled veggie salad is bursting with flavor. Ingredients Vinaigrette 1/2...
Classic Potato Salad

Classic Potato Salad

Classic Potato Salad Recipe Information Total Time:  45 minutes; 20 minutes active Servings:  8 Sometimes you just want a really good version of the potato salad you remember from childhood. This one has plenty of eggs and pickles and just the right amount...
Cauliflower and Chickpea Wraps

Cauliflower and Chickpea Wraps

Cauliflower and Chickpea Wraps Recipe Information Total Time:  35 minutes; 10 minutes active Servings:  6 If you’ve ever had shawarma, this may taste familiar to you. Instead of meat, this dish relies on cauliflower and chickpeas. The spice combination makes...

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