Sicilian Citrus Salad with Olives and Pistachios

Sicilian Citrus Salad with Olives and Pistachios

Total Time:  10 minutes Servings:  4-6 Cut brilliantly colored oranges into rounds and spread them on a platter before drizzling with a vinaigrette that brings out their juicy sweetness. A topping of tangy olives, crunchy pistachios and sweet basil leaves...
Avocado & Black Bean Salad

Avocado & Black Bean Salad

Avocado & Black Bean Salad Total Time:  10 minutes Servings:  4-6 Avocados are the star of this colorful salad. With black beans and queso fresco, the salad is perfect for a side and has enough heft to serve as a light lunch. Ingredients 1 15-ounce can...
Sweet Potato & Red Lentil Dal

Sweet Potato & Red Lentil Dal

Sweet Potato & Red Lentil Dal The variations of dal are endless! This version combines red lentils with sweet potatoes for a comforting, flavorful stew that’s loaded with fiber.   Ingredients 1 tablespoon ghee or canola oil 1 large onion, chopped 1 tablespoon...
Creamy Roasted Rutabaga and Parsnip Soup

Creamy Roasted Rutabaga and Parsnip Soup

Creamy Roasted Rutabaga and Parsnip Soup Carrots get so much love, but rutabagas and parsnips are equally deserving root vegetables! Roasting these roots brings out their sweet flavors, complemented by savory garlic and rosemary. Ingredients 1 1/2 pounds rutabagas 1...
Cauliflower Paprikash Recipe

Cauliflower Paprikash Recipe

Cauliflower Paprikash Recipe Total Time:  30 minutes Servings:  6 Paprikash is a Hungarian stew, usually made with chicken and sour cream and always redolent of Hungarian sweet paprika. This version features cauliflower instead of chicken and puts Greek...
A Guide to Our Favorite Citrus

A Guide to Our Favorite Citrus

The Bright and Zesty World of Citrus: A Seasonal Guide It’s that time of year again when the shelves start to fill up with a stunning array of citrus, each bursting with vibrant colors. Whether you’re a longtime citrus fan or a bit curious about these fruits,...

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