Meze Salad By: Gina Matsoukas Recipe Information Total Time: 20 Servings: 4 Traditional Middle Eastern flavors such as mint, apricot, parsley and tahini come together in this grilled eggplant and zucchini salad. Ingredients Salad 1 large zucchini...
Zucchini Scarpaccia By: Co+op Recipe Information Total Time: 70 minutes; 15 minutes active Servings: 6 Zucchini scarpaccia is a rustic, savory Italian tart and a great way to make use of zucchini. When scarpaccia is particularly thin and...
Farro and Veggies with Lemon Basil Dressing By: Co+op Recipe Information Total Time: 45 minutes; 15 minutes active Servings: 8 Farro is an ancient form of wheat. With a nutty flavor and chewy texture, the long grains are perfect for salads like this...
Balsamic Marinated Flank Steak and Zucchini By: Co+op Recipe Information Total Time: Marinate overnight; 20 minutes active Servings: 6 Flank steak is very lean and can be tough if not cooked properly. Marinating the meat helps tenderize it, and...
Grilled Veggies with Smoked Paprika Vinaigrette By: Co+op Recipe Information Total Time: 30 minutes Servings: 4 Topped with a paprika, fresh basil and Dijon vinaigrette, this grilled veggie salad is bursting with flavor. Ingredients Vinaigrette 1/2...
