One-Pot Chicken Thighs with Orzo By: Co+op Recipe Information Total Time: 40 minutes; 20 minutes active Servings: 4-6 This comforting dish of tender chicken and orzo is a one-pan wonder. Inexpensive chicken thighs simmer in a lemony broth with...
Smashed Cauliflower with Parmesan By: Co+op Recipe Information Total Time: 45 minutes; 15 minutes active Servings: 4 Cauliflower shines when it hits the high heat of the oven and becomes tender and sweet. These smashed florets are even better with a...
Make-ahead Breakfast Sandwiches By: Co+op Recipe Information Total Time: 20 minutes Servings: 6 Make breakfast once, then freeze it so you can effortlessly reheat on those busy mornings. These simple sandwiches have enough protein to carry you...
Meze Salad By: Gina Matsoukas Recipe Information Total Time: 20 Servings: 4 Traditional Middle Eastern flavors such as mint, apricot, parsley and tahini come together in this grilled eggplant and zucchini salad. Ingredients Salad 1 large zucchini...
Zucchini Scarpaccia By: Co+op Recipe Information Total Time: 70 minutes; 15 minutes active Servings: 6 Zucchini scarpaccia is a rustic, savory Italian tart and a great way to make use of zucchini. When scarpaccia is particularly thin and...
Farro and Veggies with Lemon Basil Dressing By: Co+op Recipe Information Total Time: 45 minutes; 15 minutes active Servings: 8 Farro is an ancient form of wheat. With a nutty flavor and chewy texture, the long grains are perfect for salads like this...
