Butternut Squash al Forno By: Co+op Recipe Information Total Time: 55 minutes; 25 minutes active Servings: 6 Butternut squash becomes soft and sweet in the oven. With a tantalizing flavor of sage, layers of tangy tomato sauce, Asiago cheese and...
Spanish Garlic Soup (Sopa de Ajo) By: Co+op Recipe Information Total Time: 30 minutes Servings: 4 Love garlic? This celebration of the “stinking rose” is a tradition in Spain, and is made heartier with bread and eggs, which thicken the savory broth....
One-Pot Chicken Thighs with Orzo By: Co+op Recipe Information Total Time: 40 minutes; 20 minutes active Servings: 4-6 This comforting dish of tender chicken and orzo is a one-pan wonder. Inexpensive chicken thighs simmer in a lemony broth with...
Smashed Cauliflower with Parmesan By: Co+op Recipe Information Total Time: 45 minutes; 15 minutes active Servings: 4 Cauliflower shines when it hits the high heat of the oven and becomes tender and sweet. These smashed florets are even better with a...
Make-ahead Breakfast Sandwiches By: Co+op Recipe Information Total Time: 20 minutes Servings: 6 Make breakfast once, then freeze it so you can effortlessly reheat on those busy mornings. These simple sandwiches have enough protein to carry you...
Meze Salad By: Gina Matsoukas Recipe Information Total Time: 20 Servings: 4 Traditional Middle Eastern flavors such as mint, apricot, parsley and tahini come together in this grilled eggplant and zucchini salad. Ingredients Salad 1 large zucchini...
