Total Time: 

10 minutes

Servings: 

4-6

Cut brilliantly colored oranges into rounds and spread them on a platter before drizzling with a vinaigrette that brings out their juicy sweetness. A topping of tangy olives, crunchy pistachios and sweet basil leaves makes this salad irresistible.

Ingredients

• 6 medium seedless oranges
• 1/4 cup slivered red onion
• 1/2 cup pitted kalamata olives, sliced
• 1/2 cup fresh basil, sliced
• 1 tablespoon balsamic vinegar
• 2 tablespoons extra virgin olive oil
• 1 tablespoon honey
• 1/2 teaspoon salt
• 1/4 cup shelled pistachios, toasted

Preparation

1. Peel the oranges by slicing away the peel and pith, then slice into thin rounds. Place the rounds on a platter.
2. Sprinkle the red onions and olives over the oranges, then sprinkle with basil.
3. In a cup, whisk the balsamic vinegar, olive oil, honey and salt. Drizzle over the oranges. Sprinkle with pistachios and serve.

Serving Suggestion

Start your meal with this gorgeous salad, served family-style on a platter

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