SHOP FOR ME

Board of Directors

Meeting Notice

The Board meets at least monthly, generally on the fourth Wednesday from 6:00-8:30 PM. Meetings are open to Co-op owners, with specific time reserved for owner comments. To view monthly meeting information or to register to attend by Zoom teleconference, use the links below.

View Monthly Meeting Info
Register to attend by Zoom

The Belfast Community Co-op’s board of directors are Co-op owners directly elected by Co-op owners. The Co-op’s ownership has a legal responsibility to ensure our well-being, and the Board represents and acts for the Co-op’s owners, whose votes imply trust that the Board is representing their interests.

MEET THE BOARD

To view board member bios, click on the photos below.

Todd Bluhm

Todd Bluhm

2024-2027

Todd joined the Co-op in 2017 without much consideration; it just seemed the thing to do. Since then, his perspective has shifted dramatically as he has given the matter more thought and benefitted from the Co-op’s efforts to educate its owners. Yes: a vibrant, fair, local, and sustainable food economy is vitally important. By nature, businesses must prioritize profit. That’s fine for some areas of the economy, but food is too fundamental to be bound up in that model. If we do not protect and nurture community-driven efforts to manage our food supply, then we will suffer. The suffering could come through poor nutrition, through local money being vacuumed up and transferred to a far-away corporate headquarters, or by having local alternatives to unreliable global supply chains strangled out of existence. What a great thing it is to live in this area and already have a thriving Co-op. Todd is excited to protect and nurture it. He strives for awareness and balanced approaches to problems and challenges. Is inquisitive and detail-oriented, and a fair writer/editor. Although not an accountant, he can follow budgets. He understands the need for strategic vision, listening to the constituency, broad oversight, and accountability. He served on the board of a cooperative recreation/dining facility for two years and through that experience, learned how to create and maintain an effective relationship between a board and the operational realm of the general manager, and with the membership.

Corinne Burr

Corinne Burr

2023-2025

In the ideal, food brings us together at every step of its journey, from the fields and forests, grown and harvested together, to the markets and stores where we buy those ingredients, to the kitchens in which we cook them, to the tables around which we share the meals. The Co-op has an important role to play in this journey, and if we do things right, it can fulfill many steps along the way. The Co-op has the potential to step into greater prominence in the community by reclaiming its role as a gathering space, not just to buy groceries, but to pause and connect with other members and with the greater community. I’m aware of the discrepancies in food access for community members and I think it’s critically important that the Co-op develop or support the development of companion organizations that support members in receiving more subsidized food pricing so that local and organic food be available to a much broader demographic. I think this is one of the key ways to support the Co-op’s principle of concern for the community, as well as its values of equality, inclusion, care for others, and social responsibility. When food is accessible to all, all feel welcome. When a gathering space is provided and doors are unconditionally opened, all feel welcome. When greeted with a smile, all feel welcome. There is so much good already being done, and so much more that can come. Everyone is worthy of a safe environment to work, gather, nourish themselves, to bring their families. Everyone is worthy of access to good food. Everyone is worthy of a space to go that opens its doors freely to them. We all belong here and there is a way forward where everyone wins. Through visions of renovation, there is the potential to meet many of the community’s needs, and I’d love to see as part of that an expansion of support for more local farmers and producers, even on small scales. I value opening up conversations and I believe that in order to effectively serve the community, we must work more to open up conversations with the community, and to support members in becoming active participants in the Co-op’s evolution. There are voices that do not speak and others who are not being heard. I’d like to bridge this gap and feel that we must do so in order to effectively serve, and include, the diversity of our whole community.

To these visions, values, and projects, I bring my strength of will, enthusiasm, and passion, my ability to synthesize information and ideas, ask needed questions, look at broader perspectives, and reach for greater possibilities than what we currently accept and believe in. I am excited to be involved in an organization that is so central to the community that its reach and potential feels limitless.

Ernie Cooper

Ernie Cooper

2022-2025

Ernie previously served as Board Treasurer and Chair of the Finance Committee, involved in adoption of policy changes that strengthened the Co-op’s financial foundation. He has long believed in the importance of the cooperative business model as an alternative to corporate commerce. His experience has confirmed that being an active, committed, contributing member of the Board is perhaps the most important community service he can undertake.

Susan Cutting

Susan Cutting

2023-2026

Susan has experience volunteering for local nonprofits as well as managing international and regional environmental programs. She finds the most gratifying piece to be collaboration, often with those of differing voices, and group facilitation. She carries with her a love for nature, her family and friends, a deep appreciation and respect for this community, and a passion for protecting the Earth.

Rio Greeley

Rio Greeley

2023-2026

As a former worker at the Co-op, space, and worker safety are particularly important to me. I remember many cramped sessions in the Deli Kitchen and the Produce Alley, so ensuring that workers have ample room to maneuver while performing their duties is essential. As someone who lives close to the Co-op, I myself rely on it to fill many of my needs. I think with the implementation of the Shop-For-Me system, we have helped expand our services to those who might struggle with coming into the Co-op regularly, and I think we should continue to explore areas where we can ensure that those without geographical or financial means can continue to gain access to the quality food the Co-op can provide. I believe that the Co-op can continue to act on its values by continuing to work and collaborate with other nonprofits and organizations in the area. The Common Cents programs the Co-op provides are a fantastic example of our values, and I believe we can extend our hands out in other ways to help all of us thrive. I believe that the Co-op bulletin board has helped with the spread of Community Activities, and I am hopeful that the eventual reopening of the Co-op Cafe can help return a sense of community that has become faded in the past couple of years. I also believe that we could host or sponsor more events (when it is safe to do so), such as a community game night, helping out a local farm, or even clean-up work at the transfer station or other such events to help foster trust in the broader community. I think it is very important to make sure the Co-op is transparent about any issues relating to Diversity, Equity, and Inclusion so that both the workers and the members can be assured that the organization as a whole is working to further the interests of the community and the well-being of its members. Programs such as the Owner Rewards Program are fantastic, and I think the Co-op should explore more areas to help aid those who may struggle to afford the prices of healthier products. I have previously worked for the Co-op, so I am familiar with its inner workings. In my employment at The Game Loft, I also monitor the Game Loft Youth Board, which acts similarly to a normal Board of Directors, so I have a good measure of experience with how Boards operate.
John Krueger

John Krueger

2023-2026

John Krueger is excited to bring his skills, particularly those gleaned from his years on the MOFGA board, to the Co-op. John also has financial and management skills from his career as a Maine DEP Scientist and director, and as an elected official in local politics. John would like to assure that the Co-op’s values and Global Ends Statement continue to gain traction in the future so others can learn from the Co-op’s success.
Jim Miller

Jim Miller

2023-2025

I think it’s most important that we have a safer environment for our staff and the addition of a hydraulic lift cannot come soon enough. I believe the café reopening contributes to our community of shoppers and differentiates us from our competition. I believe if we are lacking in quality food it should be up to the staff via Doug Johnson to correct the issue. My exposure to the Co-op over the last several years has been in the area of finance. (I have volunteered for the last 6 plus years.) If we are lacking an awareness of equality, equity, etc., (I am not aware) I would expect a discussion at the board level. If we need to improve our community relations, the board, and membership should be involved in what is lacking and how we will rectify it. I think the answer to how we might put diversity, equity, and inclusion, front and center is to once again start with board and member analysis, and create a plan with clear goals. I do appreciate the role of a board and a general manager and that role needs to be respected. I have served on several boards, some formal and others not so much. I was a board member of the Co-op during its time on lower Main Street and on High. I was Treasurer for most of the dozen years I served on the board. I am currently on the Restorative Justice board and have served for 8 years as Treasurer. I consider myself a team player and a good listener. I recently retired and have the time and energy for this assignment. Three years is a commitment I can make.
Collin Thompson

Collin Thompson

2022-2025

A former co-op worker and vendor Collin’s career has been spent in local agriculture; he has always viewed food cooperatives as a critical piece of the infrastructure of any community. The Belfast Community Co-op was a large factor in his decision to move to the region. Previously, Collin served on the board at the Marquette Food Co-op, and is eager to help our Co-op continue to use its influence in the community to do good.
Charles Sterbach

Charles Sterbach

2024-2027

Charles is new to the community, having recently moved to Belfast from the Orlando, FL area. After more than forty years in the legal profession both in the public and private sectors, he can appreciate the value of community service. Charles is excited about finding the appropriate place in his new home community, and I believe the Co-op can provide an excellent means to employ all knowledge, skills, and experience. Charles was a business lawyer for about four decades and has a business degree from the University of Pennsylvania – Wharton School, a law degree from Rutgers University, and a tax degree from the University of San Diego. In addition, his years as a business attorney allowed me to evaluate financial and management issues for many kinds of enterprises. In the past, he has served on a Water Conservation Board, taught as a part-time faculty member at Phoenix College in Arizona, coached little league ice hockey in Arizona, worked at a no-kill pet adoption center in Texas, served as a team with my certified and insured therapy dog in Florida. Charles learned years ago that all forms of community service can provide far more spiritual riches to the individual than he or she could ever give to the community. Although he has never been a co-op member, he fully appreciates the value that such an organization (and its leadership) can bring to its community.
Valerie Tate

Valerie Tate

2024-2027

Valerie began her career as an RN at an hospital in an underserved community, then became a labor leader of nurses. At the time of her retirement, she was the coordinator of the Nurse Alliance of SEIU Healthcare, supporting the leadership of 85,000 nurses nationwide. Experience has shown her that, where there is conflict, there’s a respectful way to find common ground.

If you have questions, please email the Board at board@belfast.coop.

Board Resources

Board Meeting Minutes

Policy Governance

Current Policy Register

Bylaws

2025 Annual Report Rootstock

2025 Annual Meeting (recorded)

Contact the Board

Contact the Board

First
Last

Board updates

Wednesday, March 26, 2025 – Monthly Meeting

BCC Board of Directors Statement on Funding Nutrition Programs

BCC Board of Directors Statement on Israel-Palestine

Questions for the Board: board@belfast.coop

Board’s Role

The BOD has fiduciary responsibility for the Co-op and is directly accountable to the owners. The BOD’s essential role is to set and monitor policies that guide the Co-op’s management and to ensure that all decisions are ethical and in accordance with the Co-op’s Bylaws and Ends, and with Cooperative Principles and Values. The Board governs the organization and delegates all operational duties to the General Manager. The Board is involved in:
  • Strategic planning
  • Financial and legal oversight
  • Member-owner linkage
  • Community Outreach
The Board of Directors does not make decisions regarding the operation of the Belfast Co-op store. The Board’s sole official connection to the operations of the Co-op is through the General Manager.

Meetings and Events


  • Board Meetings. The Board meets once a month, usually on the 4th Wednesday of the month, from 6 pm to 8:30 pm. One to two hours of reading is required to prepare for each meeting, generally in a combination of emails and a board packet provided prior to the meeting.
  • Committee Meetings. The Board has three (3) standing committees: Finance, Owner Engagement, and Board Development. Directors must serve on at least one committee. Committees generally meet once a month.
  • Annual Retreat. A one-day training retreat is held each year after the election. Directors are expected to attend.
  • Training Events. Directors are supported to attend co-op national and regional conferences and educational workshops throughout the year.

The Belfast Co-op’s Board of Directors consists of 9-13 members elected by the owners. The Board has fiduciary responsibility for the Co-op and is directly accountable to the owners. It ensures that all business is conducted legally, prudently, ethically, and in accordance with the Co-op’s bylaws and ends, and with cooperative principles. The Board carries out its responsibilities by establishing broad policy guidelines and by monitoring the General Manager’s adherence to these guidelines.

Board Responsibilities and Commitments:

  • Interacting with owners to understand their needs, values, and visions for the Co-op
  • Developing, monitoring, and revising a body of policies to guide the Board and General Manager to achieve outcomes that are consistent with our owner’s values and vision.
  • Hiring, evaluating, and working effectively with the General Manager.
  • Attend all Board and appropriate Committee meetings and arrive prepared to contribute to discussions and decision-making, including carefully reading the board packet in advance of every monthly meeting. Devote the time needed to do this work well, approximately 10-15 hours/month for meetings, emails, ongoing training, preparation, and other activities.
  • Monitor the Co-op’s financial status and plan to position the Co-op for ongoing success.
  • Planning for the Co-op’s future, recruiting new board members, and setting long-range goals.
  • Keep informed of cooperative/democratic organizations and learn about natural foods industry trends through trainings and other educational opportunities.
  • Adhere to the Board’s Code of Conduct, policy C5 – Code of Conduct of the Policy Register.  

Board members are elected to one to three year terms and approximately one-third of the Board is up for election each year during a period that includes the Annual Meeting. 

Policy Governance

The Belfast Co-op Board operates using a Policy Governance model which sets up guidelines, called policies,  within which the General Manager and the Board maintain accountability for operational performance and provide visionary leadership towards our shared mission. These policies are the primary way the Board conveys its expectations and the policies are monitored and reviewed on a regular basis. The General Manager is responsible for the day-to-day operations of the store, and the Board determines the purpose, vision, and goals for the organization’s future based on Owner input. Policy Governance more clearly defines and focuses Board work on long-range policy decisions and not operational responsibilities. This system of governance requires attention, training, and practice.

Modified Consensus Decision Making
Requirements to Serve
Qualifications
Benefits of Board Service

Board Meetings

The Board meets at least monthly, generally on the fourth Wednesday from 6:00-8:30 PM. Meetings are open to Co-op owners, with specific time reserved for owner comments. Additional committee meetings happen throughout the month.

You can join the Board for their monthly meetings in-person in the Abbott Room of the Belfast Free Library or virtually through Zoom teleconference.

Board meeting agendas are posted on the Co-op bulletin board and website one week prior to each scheduled meeting. Approved minutes of Board meetings are available on the website the week following the subsequent monthly meeting. Special meetings may be called as necessary by the Board, or by petition submitted by at least 10% of Co-op owners.

What Makes
a Co-op, a Co-op?

Definition: A cooperative is an autonomous association of persons united voluntarily to meet their common economic, social, and cultural needs and aspirations through a jointly owned and democratically-controlled enterprise.

Values: Cooperatives are based on the values of self-help, self-responsibility, democracy, equality, equity, and solidarity. In the tradition of their founders, cooperative members believe in the ethical values of honesty, openness, social responsibility, and caring for others. 

Principles:

  1. Voluntary and Open Membership
  2. Democratic Member Control
  3. Member Economic Participation
  4. Autonomy and Independence
  5. Education, Training, and Information
  6. Cooperation among Cooperatives
  7. Concern for Community
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