Our Biggest Sale is on Now!
All month long, enjoy incredible savings on Field Day products while giving back to our community.
Now through December 2, 2025, every Field Day brand item is on sale at the Co-op! That’s over 200 items—including pantry staples like sugar, flour, and canned vegetables. It’s the perfect time to stock up or pick up a few extra items to donate to those in need in our community.
As you shop, keep an eye out for the Field Day sale tags throughout the store. You’ll find incredible deals on everyday favorites like pasta, frozen pizza, canned corn, brown sugar, spices, and so much more!
What makes it even better? Field Day products are high-quality, non-GMO, and many are organic or made with natural ingredients—so you can feel good about what you’re putting in your cart and the impact your purchase makes.
Want to share the savings?
We’ve teamed up with the Belfast Soup Kitchen to help meet the extra need this season. You’ll find a donation box at the front of the store, and you can also choose to donate money at the registers. With these funds, we’re able to purchase much-needed items for the Belfast Soup Kitchen using our co-op buying power—stretching every donation even further.
We also recognize that while this time of year brings joy and celebration for many, it can carry a different meaning for others. As we reflect on the story of the first Thanksgiving, we acknowledge the harm it has caused Indigenous peoples and honor our responsibility to do better.
That’s why this year, we’re proud to support Niweskok, a local Indigenous-led organization. For every pound of local squash purchased, we will donate 20¢ to help further their mission right here in our community.
“Niweskok, a collaboration of food and medicine providers, repatriates Wabanaki life ways by engaging with our kinship responsibilities and reclaiming traditional foods and healing. We prioritize restoring the Penobscot Bay region as a Wabanaki food hub.”
Additionally, we’re joining food Co-ops across the country that are donating to NĀTIFS, an Indigenous-led organization dedicated to strengthening Native foodways. Food co-ops will donate $0.05 for every Field Day product sold during this promotion.
NĀTIFS, founded by The Sioux Chef Sean Sherman, addresses the economic and health crises affecting Native communities by re-establishing Native foodways.
“NĀTIFS works to cultivate the seeds of Indigenous heritage, nourish our people, and honor the land that sustains us. Our vision is to rekindle and empower Indigenous food sovereignty through a thriving network of regional hubs that celebrate and elevate Indigenous culinary traditions. With a deep commitment to healing, cultural reconnection, and economic empowerment, NATIFS envisions a future where every tribal community across the nation reclaims its food heritage, fosters sustainable local economies, and nurtures the overall well-being of its people.”
